B.Voc in Hotel Management Program
Overview
The bachelor’s degree in Hotel Management is a three-year course that can be completed in one year. The coursework is broken down into six semesters of six months apiece. During the first and second years, you will focus on general business management skills and marketing. During the third year, you will take a more in-depth look at customer service, food and beverage management, and housekeeping. You can choose to apply to the course at the150- or the210-day programme. The duration of study at the 210-day program is three years.
Subject
First Semester | Second Semester | ||
| 1 | Introduction to Hotel Management | 1 | Food and Beverage Management |
| 2 | Communication Skills | 2 | Housekeeping Operations |
| 3 | Principles of Hospitality and Tourism | 3 | Fundamentals of Customer Service |
| 4 | Basic Culinary Skills | 4 | Business Communication |
| 5 | Food Production Basics Practical | 5 | Food Production Advanced Practical |
| 6 | Front Office Operations Practical | 6 | Front Office Management Practical |
Third Semester | Four Semester | ||
| 1 | Hotel Operations and Management | 1 | Hotel Information Systems and Technology |
| 2 | Advanced Culinary Skills Practical | 2 | Menu Planning and Costing Practical |
| 3 | Hospitality Marketing and Sales | 3 | Human Resource Management in Hospitality |
| 4 | Food and Beverage Service Practical | 4 | Bar and Beverage Management Practical |
| 5 | Hotel Accounting and Financial Management | ||
| 6 | Event Management | ||
Five Semester | Six Semester | ||
| 1 | Strategic Management in Hospitality | 1 | Research Methods in Hospitality |
| 2 | Facilities Management | 2 | Entrepreneurship in Hospitality |
| 3 | Culinary Arts and Gastronomy | 3 | International Hotel Management |
| 4 | Hospitality Law and Ethics | 4 | Customer Relationship Management |
| 5 | Industrial Training (Internship) | 5 | Project Work |
| 6 | Industrial Training (Internship) | ||
Course Description
An appealing course curriculum that focuses particularly on personality development and communication skills and covers fundamental kitchen operations, cooking and supply, food and beverages, housekeeping, accounts and finance, customer service, theory and practice of hotel administration, and front desk management of hotels.
Upon completion, graduates are equipped to work as library technicians or assistants, assisting in organizing and managing library resources, providing information services, and supporting users in accessing and utilizing information effectively.
Job description of the occupation
There are numerous opportunities available in hotel management. Candidates can apply for work at any Travel Agencies, Hotels, Restaurants, Tour Operating Companies, Aviation Companies, Event Management companies, Visitor Bureaus, etc. Candidates can also opt for further education in hotel management.
Career Scope
- ◉ Quality Manager
- ◉ Nutritional Therapist
- ◉ Regulatory affairs Officer
- ◉ Process Development Scientist
- ◉ Technical Brewer
- ◉ Chef